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2024 Flavor and Food Manufacturing Trends
What does the future hold for the food manufacturing world? The Agile Kitchen at Bluegrass is dedicated to tracking these trends and their impact on ingredient innovation and product development.
Our team of food scientists, culinary specialists and R&D experts formulate hundreds of new ingredients and products every year. In this report, we’ve compiled insights from industry research partners like Innova Market Insights and Tastewise to deliver a deep dive into the food trends shaping the year ahead.
Download the latest report from Bluegrass Ingredients to learn:
- The trending ingredients in the year to come
- How the plant-based trend is poised to evolve
- The emerging importance of at-home eating experiences
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The State of Ingredients
The Agile Kitchen at Bluegrass
The Agile Kitchen at Bluegrass is a product development center and resource hub for acting on ever-evolving consumer food trends in close collaboration with leading food manufacturers. The Agile Kitchen at Bluegrass exists as a physical space and a digital solution, advancing the company’s commitment to understanding ingredient trends and market opportunities, a cornerstone of its Agile Ingredient Innovation® service model.
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